Main Courses

Proteins

Baked Salmon with Jade Pesto


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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Baked Salmon with Jade Pesto

0.56kg CO₂e

Serving size

138.91 g


Amount per serving

Calories

353.67


% Daily Value *

Total Fat   26.75 g

34%

Saturated Fat   4.7 g

24%

Trans Fat   0 g

Cholesterol   57.63 mg

19%

Sodium   248.71 mg

11%

Total Carbohydrate   1.21 g

0%

Dietary Fiber   0.17 g

1%

Total Sugars   0.1 g

0%

Protein   22.41 g

45%

Vitamin A   4.28 μg RAE

0%

Vitamin C   2.51 mg

3%

Vitamin D   3.61 μg

18%

Calcium   24.28 mg

2%

Iron   0.58 mg

3%

Potassium   429.03 mg

9%

Water   8.89 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.1g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Paste Sambal Oelek (Red Chili Peppers, Salt, Sugar, Acetic Acid, Potassium Sorbate (preservative), Xantham Gum, Ascorbic Acid.), Juice Lime, Herb Basil, Herb Basil Thai, Garlic Peeled, Sauce Fish Gluten Free (Anchovy, sea salt) (Fish), Ginger Peeled; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Herb Cilantro

Allergens: Fish

All info sourced from Berkeley Dining.

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